Good science tastes like serenity, and we’re here to share it, one cup at a time.
Here’s how science explains its powerful effects:
Unlike typical teas, where you steep and discard the leaves, matcha lets you consume the entire leaf. This means you’re getting maximum antioxidants, amino acids, vitamins, and minerals in every sip.
Matcha contains natural caffeine for alertness, but what makes it unique is L-theanine — an amino acid that promotes relaxation without drowsiness. Together, they create calm focus and smooth, sustained energy without the crash.
Shade-growing increases chlorophyll levels, giving matcha its vibrant green color and natural detoxifying properties.
Matcha is packed with catechins, especially EGCG (epigallocatechin gallate), which help fight free radicals, support your immune system, and promote cellular health.
A Ritual for Mind and Body
